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1. Food and Culture.
2. Traditional Health Beliefs and Practices.
3. Intercultural Communication.
4. Food and Religion.
5. Native Americans.
6. Northern and Southern Europeans.
7. Central Europeans, People of the Former Soviet Union, and Scandinavians.
8. Africans and Black Americans.
9. Mexicans and Central Americans.
10. Caribbean Islanders and South Americans.
11. Chinese, Japanese, and Koreans.
12. Southeast Asians and Pacific Islanders.
13. People of the Balkans and the Middle East.
14. Asian Indians and Pakistanis.
15. Regional Americans.
Glossary of Ethnic Ingredients.