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Customer Service: Pearson New International Edition: A Practical Approach 6th Edition – Harris
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Professional Baking, 8th Edition – Gisslen (Hardcover)
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Customer Service Skills for Success 8th Edition – Lucas
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Foodservice Management: Principles and Practices, Global Edition, 13th edition – Payne-Palacio
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Tourism: The Business of Hospitality and Travel, Global Edition 6e – Cook
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