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Business & Investment (97)
Computer & Information Systems (15)
Digital Access (17)
ELT & Education (3)
Foodservice & Culinary (8)
Hospitality and Tourism (7)
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Used/Display Copy (2)
AE Understanding Food: Principles and Preparation 6e – Brown
RM
90.00
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Check-in Check-Out: Managing Hotel Operations PNIE, 9th edition – Vallen
RM
95.00
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Food Fundamentals 10th edition (Hardcover) – McWilliams
RM
220.00
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Foodservice Management: Principles and Practices, Global Edition, 13th edition – Payne-Palacio
RM
99.00
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Nutrition for Foodservice and Culinary Professionals 9e – Drummond
RM
155.00
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Off-Premise Catering Management, 3rd Edition – Thomas
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175.00
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Professional Cooking 9e – Gisslen
RM
180.00
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Welcome to Hospitality: Asia Perspective – Chon
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90.00
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