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Business & Investment (74)
Computer & Information Systems (11)
Digital Access (31)
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Hospitality and Tourism (5)
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Showing all 6 results
Baking and Pastry: Mastering the Art and Craft, 3rd Edition – CIA
RM
220.00
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Professional Baking, 8th Edition – Gisslen (Hardcover)
RM
240.00
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(e-Book) Food and Culture 8th Edition (12 Months Digital Access) – Furstenau/Safaii-Waite
RM
60.00
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Food Fundamentals 10th edition (Hardcover) – McWilliams
RM
220.00
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Sale!
Foodservice Management: Principles and Practices, Global Edition, 13th edition – Payne-Palacio
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123.00
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110.00
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Professional Cooking 9e – Gisslen
RM
250.00
RM
180.00
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