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AE Understanding Food: Principles and Preparation 6e – Brown
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Check-in Check-Out: Managing Hotel Operations PNIE, 9th edition – Vallen
RM95.00 Read more
Foodservice Management: Principles and Practices, Global Edition, 13th edition – Payne-Palacio
RM99.00 Read more
Nutrition for Foodservice and Culinary Professionals 9e – Drummond
RM155.00 Read more
Off-Premise Catering Management, 3rd Edition – Thomas
RM175.00 Read more
Professional Cooking 9e – Gisslen
RM180.00 Add to basket
Welcome to Hospitality: Asia Perspective – Chon
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