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Business & Investment (80)
Computer & Information Systems (11)
e-Book/ Digital Access (35)
ELT & Education (3)
Foodservice & Culinary (6)
Hospitality and Tourism (5)
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Professional Books (33)
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(e-Book) Professional Cooking 9th Edition (12 months Digital Access) – Gisslen
RM
90.00
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition (Hardcover) – CIA
RM
220.00
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Professional Baking, 8th Edition – Gisslen (Hardcover)
RM
235.00
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Food Fundamentals 10th edition (Hardcover) – McWilliams
RM
220.00
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Sale!
Foodservice Management: Principles and Practices, Global Edition, 13th edition – Payne-Palacio
RM
123.00
RM
110.00
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Professional Cooking 9e – Gisslen
RM
250.00
RM
180.00
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