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“Professional Baking, 8th Edition – Gisslen (Hardcover)” has been added to your cart.
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(e-Book) Professional Baking, 8th Edition (12 Months Digital Access) – Gisslen
RM
100.00
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(e-Book) On Cooking: A Textbook of Culinary Fundamentals, 6th Global Edition (12 Month Digital Access) – Labensky
RM
80.00
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(e-Book) Professional Cooking 9th Edition (12 months Digital Access) – Gisslen
RM
90.00
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition (Hardcover) – CIA
RM
220.00
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Professional Baking, 8th Edition – Gisslen (Hardcover)
RM
220.00
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(e-Book) Food and Culture 8th Edition (12 Months Digital Access) – Furstenau/Safaii-Waite
RM
60.00
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Food Fundamentals 10th edition (Hardcover) – McWilliams
RM
220.00
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Foodservice Management: Principles and Practices, Global Edition, 13th edition – Payne-Palacio
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175.00
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145.00
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Check-in Check-Out: Managing Hotel Operations PNIE, 9th edition – Vallen
RM
95.00
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Off-Premise Catering Management, 3rd Edition – Thomas
RM
175.00
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Nutrition for Foodservice and Culinary Professionals 9e – Drummond
RM
155.00
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Professional Cooking 9e – Gisslen
RM
250.00
RM
180.00
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Welcome to Hospitality: Asia Perspective – Chon
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90.00
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AE Understanding Food: Principles and Preparation 6e – Brown
RM
90.00
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