Brown's Introduction to Organic Chemistry, 6th Edition, Global Edition - Brown

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Brown’s Introduction to Organic Chemistry provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.

Table of Content

1 Covalent Bonding and Shapes of Molecules
2 Acids and Bases
3 Alkanes and Cycloalkanes
4 Alkenes and Alkynes
5 Reactions of Alkenes and Alkynes
6 Chirality: The Handedness of Molecules
7 Haloalkanes
8 Alcohols, Ethers, and Thiols
9 Benzene and Its Derivatives
10 Amines
11 Spectroscopy
12 Aldehydes and Ketones
13 Carboxylic Acids
14 Functional Derivatives of Carboxylic Acids
15 Enolate Anions
16 Organic Polymer Chemistry
17 Carbohydrates
18 Amino Acids and Proteins
Appendix 1 Acid Ionization Constants for the Major Classes of Organic Acids A.1
Characteristic 1H‐NMR Chemical Shifts A.1
Appendix 2 Characteristic 13C‐NMR Chemical Shifts A.2
Characteristic Infrared Absorption Frequencies A.2
Glossary G.1
Answers Section Ans.1
Index I.1

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