Biochemistry: An Integrative Approach with Expanded Topics, International Adaptation

1 The Chemical Foundations of Biochemistry
2 Nucleic Acids
3 Proteins I: An Introduction to Protein Structure, Function, and its Purification
4 Proteins II: Enzymes
5 Membranes and an Introduction to Signal Transduction
6 Carbohydrates I: Mono- and Disaccharides, Glycolysis, Gluconeogenesis, and the Fates of Pyruvate
7 The Common Catabolic Pathway: Citric Acid Cycle, the Electron Transport Chain, and ATP Biosynthesis
8 Carbohydrates II: Glycogen Metabolism, the Pentose Phosphate Pathway, Glycoconjugates, and Extracellular Matrices
9 Lipids I: Fatty Acids, Steroids, and Eicosanoids; Beta-Oxidation and Fatty Acid Biosynthesis
10 Lipids II: Metabolism and Transport of Complex Lipids
11 Amino Acid and Amine Metabolism
12 Regulation and Integration of Metabolism
13 Nucleotide and Deoxynucleotide Metabolism
14 DNA Replication, Damage, and Repair
15 RNA Synthesis and Processing
16 Protein Biosynthesis
17 Control and Regulation of Gene Expression
18 Determination of Macromolecular Structure
19 Protein Production, Engineering and Folding
20 Bioinformatics and Omics
21 Signal Transduction
22 Protein Trafficking
23 Photosynthesis and Nitrogen Fixation